Resep Kue | Klappertaart Singkong Keju

Resep Kue | Klappertaart Singkong Keju

Actually had long wanted to make this klapper tarts. Since there is an incomplete material, especially a young coconut. New deh made this afternoon, when Razaan asleep. Why make it easy, try yuk!

This cake was first known as Nur El Razaan pregnant. IBHS purchased at a hospital cafeteria in one of the BSD. It seems sold classical klapper tarts, good really.

After more than a year finally Nur El making this cake. Nur El select the material for cassava cassava easy to get everywhere, especially in Indonesia. And Nur El klapper tarts have never read a recipe that uses ingredients cassava. Pake Pingin was young coconut water, too, but for fear Razaan wake like this is made live-cemplung bland. Be the recipe imitation of El Nur.

This klapper tarts nice to be enjoyed. without given any actual cheese was delicious. This most delicious cake eaten after introduction into the refrigerator.

Material:
1. 500 gr of peeled cassava after
2. Young coconut (which used the meat, scraped or grated) 350 gr.
3. 600 ml of liquid milk.
4. 4 egg yolk granules, shake loose.
5. Granulated sugar 100 gr.
6. Margarine 80 gr.
7. Vanilla powder 1 / 3 tsp.
8. Edam cheese flavor of processed cheese (grated) 200 gr.